The Perfect Drink for Chilly Nights: Whiskey Chai Latte

As the temperature drops and the leaves have all fallen, there's something truly magical about snuggling up with a warm and comforting drink. And when it comes to indulging in something truly special, you can't go wrong with a rich and delicious whiskey chai latte. Today in Sweet Beans kitchen we are creating just that, indulge in the warm and cozy flavors of our Whiskey Chai Latte. Bonus it takes less than 10 minutes to create!

This luxurious beverage is the perfect blend of bold and comforting flavors, with the spiciness of chai tea perfectly balanced by the smoothness and depth of your favorite whiskey. Each sip is a warm and cozy experience that will leave you feeling relaxed, content, and thoroughly indulged.

To create this decadent drink, start by brewing a cup of your homemade chai tea, allowing the fragrant spices to infuse the water with their warm and comforting aroma. Then, add a generous shot of your favorite whiskey, letting the rich and smooth notes of vanilla, caramel, or oak mingle with the spicy and complex flavors of the tea.

For an extra touch of indulgence, add a splash of creamy milk or velvety cream to your latte, creating a luxurious and velvety texture that's perfect for sipping on a chilly evening. And if you're in the mood for something sweet, add a drizzle of honey or a pinch of cinnamon to your drink, creating a warm and comforting sweetness that will linger on your palate long after your cup is empty.

Whether you're enjoying a cozy night in by the fire or sharing a drink with friends and loved ones during the holiday season, the whiskey chai latte is the perfect way to indulge in the warm and comforting flavors of the season. So go ahead and treat yourself to something truly special – you deserve it.

Whiskey Chai Latte

Ingredients

• 4 cups milk (of your choice)

• 2 cinnamon sticks, lightly crushed

• 1/4 tsp black peppercorns

• 8 cloves, whole

• 8 cardamom pods, lightly crushed

• 1 (1-inch) piece fresh ginger, peeled and sliced

• 4 single serving teabags (or 2 Tbsp loose leaf) of black tea

• 3 - 4 oz whiskey, this is optional if you wish to a non-alcoholic version

• Sugar or your favorite sweetener, to taste

Instructions

1. In a saucepan, bring the milk to a gentle simmer. Remove from heat.

2. Add all the spices, including the sliced ginger, and the black tea to the warm milk and allow the tea too steep for 8 - 10 minutes. *If you would like to skip the homemade chai you can buy you favorite chai tea from your local store.

3. Strain the chai tea and add the chai back to the saucepan and rewarm over low heat for 2 - 3 minutes. Remove from heat.

4. Add in the whiskey, sweeten to taste, and serve hot.

Yield: 4 drinks