Chai Spice Maple Pumpkin Bread

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe Chai Spice Maple Pumpkin Bread. This recipe has sweet maple syrup and warming chai spices are the perfect couple in this incredibly soft maple pumpkin bread that’s sure to become a favorite this fall. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Chai Spice Maple Pumpkin Bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

• 1/4 cup butter, melted

• 1 cup pumpkin puree

• 1/3 cup Greek yogurt

• 2 large eggs

• 1/2 cup light brown sugar

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• 1-1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon cardamom

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground allspice

• 1/4 teaspoon ground cloves

Glaze

• 1/2 cup powdered sugar

• 2 tablespoons maple syrup

• 1-2 teaspoons milk

Instructions

1. Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper, letting it hang over the sides. Set aside.

2. In a large bowl. whisk melted butter, pumpkin, yogurt, eggs, sugar, maple syrup, and vanilla until smooth. In separate bowl, combine flour, baking soda, baking powder, salt, and spices. Fold flour mixture into liquid until batter is just combined. Scrape batter into prepared pan and gently smooth top.

3. Bake bread at 350F 45-50 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely on a wire cooling rack.

4. In a small bowl, whisk powdered sugar, syrup, and just enough milk to give glaze drizzling consistency. Pour glaze over pumpkin bread and let stand 10 minutes before slicing and serving. Enjoy!