Iced Mexican Coffee

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves. It’s sweet with a spicy kick. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Iced Mexican Coffee

Total Time: 4 minutes

Ingredients

• ½ cup strong coffee

• ¼ teaspoon ground cloves

• ¼ teaspoon ground cinnamon + more for optional garnish

• 1 tablespoon chocolate syrup

• ¼ cup milk

• ¾ cup ice

• ⅛ teaspoon sea salt optional garnish

Cream Topping

• ¼ cup heavy cream

• 1 teaspoon sugar

Instructions

1. Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.

2. Stir together, making sure the ground spices are well mixed in.

3. Pour milk into the spiced coffee.

4. Make cream topping.

5. Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.

6. Assemble drink.

7. Pour flavored coffee into a cup with ice. Spoon on cream topping.

8. Optional: Garnish with a dusting of ground cinnamon and sea salt.

NUTRITION: Calories: 318 | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 367mg | Potassium: 228mg | Fiber: 1g | Sugar: 17g | Vitamin A: 973IU | Calcium: 108mg | Iron: 1mg