Iced Rose Lavender Honey Latte

There's nothing quite like the refreshing taste of a rose lavender honey iced latte on a hot summer day. The combination of floral and sweet flavors is simply divine, making it the perfect pick-me-up beverage.

The first thing you'll notice is the beautiful pink color of the latte, thanks to the addition of rose syrup. The aroma of lavender is also present, giving you a sense of calm and relaxation even before your first sip.

As you take that first sip, your taste buds will be hit with the perfect balance of sweetness from the honey and the delicate flavors of rose and lavender. The texture is smooth and creamy, with a slight froth on top that adds a pleasant mouthfeel.

The combination of the floral and sweet notes creates a complex and unique flavor profile that will have you craving more. It's an indulgent treat that is well worth the splurge.

So, if you're looking for a refreshing and delicious beverage to cool you down on a hot day, give the rose lavender honey iced latte a try. You won't be disappointed!

Iced Rose Lavender Honey Latte

Prep Time: 10 minutes

Ingredients:

For the rose lavender honey simple syrup

• 3/4 cup water

• 3/4 cup honey

• 1/4 cup dried culinary lavender*

• 1/2 cup dried rosebuds*

For the latte

• 1 tablespoon rose lavender honey simple syrup

• 1 shot of espresso

• 1/2 cup whole milk*

• crushed ice

• fresh rose petals or lavender for garnish, optional

Instructions:

For the rose lavender simple syrup

1. In a medium saucepan, bring the water, honey, lavender, and rosebuds to a boil.

2. Once boiling, stir for 10 seconds, remove from heat, and stir until honey is dissolved.

3. Let cool completely.

4. Once cooled, strain mixture through a fine mesh strainer into a container and discard lavender and rosebuds.

5. Syrup will keep in a sealed container in the fridge for up to 2 weeks.

For the latte

1. Add the simple syrup to a glass.

2. Fill glass with crushed ice.

3. Pour the espresso shot over the ice, and top with milk.

4. Stir really well to incorporate the syrup into the drink.

5. Top with a fresh rose petal and/or a sprig of lavender if desired. Enjoy!