Iced Vanilla Rosemary Latte: A Refreshing Blend of Flavor

Are you looking for a new and exciting coffee drink to try? Look no further than the iced vanilla rosemary latte. This unique blend of flavors and textures will delight your senses and leave you feeling refreshed and energized.

The first thing you'll notice about this drink is the sweet and creamy vanilla flavor. It's the perfect balance of sweetness and richness, and it pairs perfectly with the earthy, herbaceous taste of the rosemary. The vanilla and rosemary are blended together with a shot of espresso, creating a complex and delicious flavor profile.

But it's not just the taste that makes this drink so special. The texture is equally important. The iced vanilla rosemary latte is served over ice, making it the perfect drink for a warm summer day. The smooth and creamy texture of the latte is perfectly complemented by the cool and refreshing ice, creating a satisfying and indulgent experience.

Overall, the iced vanilla rosemary latte is a must-try for coffee lovers looking for something new and exciting. Whether you're a fan of sweet and creamy drinks or earthy and herbaceous flavors, this drink has something for everyone. So why not give it a try and see for yourself why it's quickly becoming a favorite among coffee enthusiasts everywhere?

Iced Vanilla Rosemary Latte

Ingredients

Syrup

• 1/2 cup cane sugar

• 1/2 cup water

• 1 rosemary sprig

• 1 vanilla bean

• 1/2 teaspoon vanilla extract

Latte

• 1-2 tablespoon vanilla rosemary syrup

• Ice

• 1 cup of milk

• 1-2 oz espresso

Instructions

1. To make the syrup add sugar, water, rosemary and vanilla extract to a saucepan. Scrape the seeds out of the vanilla bean and place them in the pan, and then place the whole bean into the pan too. Bring mix to a boil, then reduce to a simmer and simmer for 15 minutes, stirring occasionally.

2. then pour syrup through a fine mesh strainer and into a glass, allow to cool before using.

3. add syrup to the bottom of the glass then fill with ice. pour milk over the top then add the espresso. stir everything together, and garish with rosemary sprig