Chai Latte Espresso Martini

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our creamy blend of coffee and gin is warmed up with a sprinkling of cinnamon and chai spices, together a comforting dose of smooth, creamy Baileys and coffee liqueur. Grab a blanket and snuggle up by the fire with one of these as the chilly nights set in. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Chai Latte Espresso Martini

Total Time: 5 minutes

Ingredients

• 2 shots of espresso (or 2oz)

• 3oz gin

• 1/2oz Baileys

• 1/2oz Kahlua

• 1oz chai syrup

• 3oz milk

• Cinnamon

• Sugar

Instructions

1. Make your espresso shot and leave to cool.

2. Rim two martini glasses with a mix of cinnamon and sugar.

3. Add the gin, Baileys, Kahlua, spiced syrup and milk to a shaker packed with ice, then shake and strain into the glasses.

4. Pour half the espresso over each drink, then sprinkle with cinnamon to serve.

   *Instead of a store bought spiced syrup, you can make your own by steeping 6 chai teabags in a saucepan of 500ml of hot water from the kettle, for 10-15 minutes. Remove the teabags and stir in 400g of light brown sugar, then gently heat for 10 minutes until the sugar has dissolved. Allow to cool before using.