Eggnog Espresso Martini

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our eggnog espresso martini with rum is a fun and festive homemade holiday cocktail. Made with your favorite eggnog, rum (or whiskey or vodka), coffee liqueur (kahlua), cold brew, coffee, or espresso, vanilla, and cinnamon. The perfect spiked eggnog recipe to enjoy during the holiday season. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Eggnog Espresso Martini

Total Time: 5 minutes

Ingredients

• 1 ounce dark spiced rum (or bourbon or vodka)

• 1 ounce kahlua 

• 1 ounce espresso or cold brew 

• 3–4 ounces eggnog, depending on the size of your cocktail glass

• 1/4 teaspoon vanilla extract

• Pinch of salt

• Dash of cinnamon or nutmeg

Instructions

1. Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled – for 15-30 seconds. Strain into a glass and top with more cinnamon or nutmeg, and a coffee bean or two if desired. 

2. This recipe could also be prepared the same way and served on the rocks.