Triple Chocolate Scones

Welcome to the world of scones—a delightful treat that perfectly balances a crumbly texture with a rich flavor. If you’ve ever craved something sweet and satisfying to pair with your afternoon tea or coffee, these Triple Chocolate Scones are what you need. They are not just any scones; they are a triple-chocolate indulgence, a decadent creation that will please any chocolate lover. Perfect for brunches, afternoon snacks, or even a luxurious dessert, these scones are easy to make and sure to impress.

Scones are versatile and wonderfully textured goodies that can be adapted to suit any palate. Today, we’re elevating the classic scone with a trio of chocolates—unsweetened cocoa, semi-sweet, and dark chocolate. This recipe brings unsuspecting elegance to your table and is a great way to showcase your baking skills. Whether it's a cozy day at home or a gathering with friends, these Triple Chocolate Scones will add a touch of luxury.

These scones strike the perfect balance between a soft, crumbly interior and a slightly crisp outer layer. The robust flavor of unsweetened cocoa beautifully compliments the luscious sweetness of the semi-sweet and dark chocolate chips. Each bite is a delightful contrast—rich, chocolatey, and utterly indulgent.

These Triple Chocolate Scones are best enjoyed warm, accompanied by a steaming cup of coffee or a soothing cup of tea. You can also serve them with a side of fresh berries or a dollop of whipped cream for an extra decadent experience. They are perfect for any occasion, from casual breakfasts to elegant tea parties.

This recipe isn’t just about making scones; it's about creating a delightful experience that can be shared with family and friends. By following this simple method, you’ll not only hone your baking skills but also fill your kitchen with the irresistible aroma of freshly baked chocolate delights. So roll up your sleeves, grab those ingredients, and treat yourself and your loved ones to these exquisite Triple Chocolate Scones. You won’t regret it—your taste buds will thank you! Happy baking!

Triple Chocolate Scones

Time: 45 minutes

Yield: 8 Scones

Ingredients

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsweetened cocoa powder

• 6 tablespoons cold unsalted butter, cubed

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup dark chocolate chips

• 1 cup heavy cream

• 1 egg

• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons milk

• 1/4 teaspoon vanilla extract

• 2 tablespoons chocolate chips for drizzling

Instructions

1. Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper, making sure you’re ready for your soon-to-be baked delights.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cocoa powder until everything is nicely combined.

3. Add the cubed cold unsalted butter to your dry mixture. Use a pastry cutter or your fingers to blend the butter in until the mixture resembles coarse crumbs.

4. Stir in the semi-sweet and dark chocolate chips; this will amp up the chocolatey goodness in every bite.

5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until everything is well combined.

6. Pour the wet ingredients into the dry mixture. Mix until just combined to avoid overworking the dough.

7. Turn the dough out onto a lightly floured surface, patting it into a circle about 1 inch thick. Cut this circle into 8 wedges and place them on the prepared baking sheet.

8. Bake for 15-20 minutes, or until the scones are set and a toothpick inserted comes out clean. Let them cool for a few minutes before transferring to a wire rack.

9. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle in the melted chocolate, stirring until well blended.

10. Once the scones have cooled, drizzle the glaze over them for a beautiful finishing touch.