Cranberry White Chocolate Pecan Cookies

The holiday season is upon us, and what better way to celebrate than by baking a batch of delightful cookies? Today, we're whipping up a scrumptious recipe for Cranberry White Chocolate Pecan Cookies. These cookies are the perfect combination of sweet and tart, with the irresistible crunch of pecans, making them a favorite among family and friends alike. Whether for a festive gathering, a gift, or a cozy evening treat, these cookies are sure to impress.

Baking cookies is a simple yet rewarding experience. This recipe requires a few basic kitchen tools, including mixing bowls, a whisk, a stand mixer or electric mixer, and a baking sheet. Preheating the oven to the right temperature is crucial, as it ensures even baking and that the cookies rise perfectly. The method involves mixing wet and dry ingredients separately before combining them, which creates a light and fluffy texture.

The blend of white chocolate chips and dried cranberries provides a delightful contrast of flavors. The sweetness of the chocolate mellows the tartness of the cranberries, while the pecans add a rich, nutty crunch. The cookies themselves have a slightly chewy texture, thanks to the brown sugar, and a golden-brown edge that gives way to soft, decadent centers. Every bite is a symphony of flavors and textures that will leave you craving more.

These cookies pair wonderfully with a variety of beverages. A warm cup of spiced chai or a comforting hot chocolate enhances the cookies' sweet profile, while a cold glass of milk is a classic choice. For an adult twist, enjoy them with a sweet dessert wine or coffee to elevate your treat.

If you’re looking for a festive dessert that’s easy to make yet indulgent enough to impress, this Cranberry White Chocolate Pecan Cookie recipe is just what you need. With a yield of 24 cookies and a preparation time of only 30 minutes, it’s perfect for sharing during holiday festivities or simply enjoying at home.

Don’t wait too long to give this recipe a try! Gather your loved ones, get your aprons on, and let the delightful aroma of freshly baked cookies fill your home. Not only will you enjoy delicious treats, but you’ll also create wonderful memories with each batch.

Cranberry White Chocolate Pecan Cookies

Yield: 24 cookies 

Time: 30 minutes

Ingredients

• 1 ½ cups of all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup of butter, room temperature

• ½ cup of brown sugar

• ½ cup of granulated sugar

• ½ tsp vanilla extract

• 1 egg

• 1 cup of dried cranberries

• 1 cup of white chocolate chips

• 1 cups pecan, chopped

Instructions

1. Preheat the oven to 375°F.

2. In a mixing bowl, use an electric mixer or stand mixer to beat together the butter, brown sugar, granulated sugar, and vanilla extract until well combined.

3. Add the eggs to the mixture and continue mixing until fully incorporated.

4. In a separate medium bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the sugar mixture and beat until everything is combined.

6. Stir in the white chocolate chips, dried cranberries, and chopped pecans until evenly distributed.

7. Drop round tablespoons of dough onto an ungreased cookie sheet.

8. Bake in the preheated oven for 8 to 9 minutes, or until the edges begin to brown.

9. Once done, remove the cookies from the oven and let them sit on the baking sheet for a couple of minutes before transferring them to a wire rack to cool.