Peppermint Mocha Scones

The holiday season is upon us, and with it comes the delightful aroma of fresh baked goods wafting through our homes. There’s something undeniably joyful about the act of baking, especially when it involves flavors that evoke warm memories of chilly winter days spent sipping hot cocoa by the fireplace. Today, I’m excited to share a fantastic recipe for Peppermint Mocha Scones — a scrumptious treat that will elevate your breakfast or afternoon tea to something truly special.

These scones are not just any good baked; they are a festive fusion of rich chocolate, refreshing peppermint, and a hint of coffee essence. Perfect for gatherings, holiday brunches, or a cozy night in, these scones are the ideal winter treat. Whether you’re meeting friends for a warm cup of coffee or simply indulging in a moment of self-care, peppermint mocha scones are sure to spread joy and cheer.

These Peppermint Mocha Scones are the perfect blend of soft and crumbly textures with rich, chocolatey goodness. The refreshing kick of peppermint and the warm undertones of vanilla create a flavor profile that embodies the essence of the holiday season. Each bite offers a delightful combination of sweetness from the chocolate and the subtle warmth of buttery pastry.

Enjoy these scones alongside a steaming cup of coffee or hot cocoa for the ultimate experience. They also pair beautifully with warm spiced chai or a soothing herbal tea. Serve them at your next gathering or keep them all to yourself — I won’t judge!

Are you ready to fill your home with the delightful aroma of freshly baked Peppermint Mocha Scones? This recipe is not only simple to follow but promises a rewarding result that will impress friends and family alike. Treat yourself (and your loved ones) to this indulgent sweet treat that captures the flavors of the season. Try your hand at baking these scones today and make cold winter days a little cozier and a lot sweeter! Happy baking!

Peppermint Mocha Scones

Time: 45 minutes

Yield: 8 Scones

Ingredients:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsweetened cocoa powder

• 6 tablespoons cold unsalted butter, cubed

• 1 cup semi-sweet chocolate chips

• 1/2 cup heavy cream

• 1 egg

• 1 teaspoon peppermint extract

• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons milk

• 1/4 teaspoon peppermint extract

Instructions

1. Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder until thoroughly combined.

3. Add the cubed cold butter into the dry mixture. Using a pastry cutter or your fingers, blend the butter until it forms coarse crumbs.

4. Stir in the semi-sweet chocolate chips to infuse each bite with rich chocolate goodness, and feel free to throw in some crushed peppermint candies for an extra festive touch!

5. In a separate bowl, whisk together the heavy cream, egg, peppermint extract, and vanilla extract until completely mixed.

6. Pour the wet ingredients into the dry mixture and stir gently until just combined. Be cautious not to overmix!

7. Turn the dough onto a lightly floured surface and pat it into a 1-inch-thick circle. Cut into 8 wedges and transfer them to the prepared baking sheet.

8. Bake for about 15-20 minutes, or until the scones are set and a toothpick comes out clean when inserted. Allow them to cool for a few minutes before moving them to a wire rack.

9. Mix the powdered sugar, milk, and peppermint extract in a small bowl until smooth. Adjust the consistency if needed.

10. Drizzle the glaze over the cooled scones and sprinkle with some additional crushed peppermint candies for a festive touch.