Here is the latest in Sweet Bean’s kitchen! Try our easy and delicious recipe Vanilla Cold Brew Coffee Popsicles are the perfect summer afternoon treat! Lightly sweetened and drizzled with chocolate, they’ll be your new favorite way to cool off! As always, we would love to see and hear from you about how your own dessert creation tag us on our social media or post in the comments below.

Vanilla Cold Brew Coffee Popsicles

Prep Time: 10 minutes

Total Time: 6 hr 10 minutes

Ingredients

• 12 ounces unsweetened cold brew coffee

• 14 ounces full fat or light canned coconut milk

• 1/4 cup pure maple syrup

• 2 teaspoons vanilla extract

• 1/3 cup dark chocolate chips

Instructions

1. Blend together all of the ingredients except the chocolate until smooth. Pour the mixture into popsicle molds, Insert the popsicle stick and freeze for at least 6 hours or overnight.

2. Remove the frozen popsicles from the molds and place them on a parchment lined baking sheet. Drizzle with the melted dark chocolate then place them back in the freezer to harden.

3. Store the finished popsicles in a single layer in a freezer bag or other airtight container.

Nutrition: YIELD: 10|SERVING SIZE: 1|CALORIES:132| TOTAL FAT:10g| SATURATED FAT:9g| TRANS FAT:0g| UNSATURATEDFAT:1g| CHOLESTEROL:0mg| SODIUM:8mg| CARBOHYDRATES:10g| FIBER:0g| SUGAR:8g| PROTEIN:1g