Tiramisu Frozen Coffee

Here is the latest in Sweet Bean’s kitchen! Try our modern take on a Tiramisu recipe, Made with double-strength coffee, milk, creamy marscapone cheese, crushed ladyfingers, chocolate syrup, and crushed ice, this magical coffee drink will transform your morning routine. As always, we would love to see and hear from you about how your own drink creation.

Tiramisu Frozen Coffee

Prep Time: 5 mins

Total Time: 5 mins

INGREDIENTS

-          3/4 cup double-strength Dunkin Donuts coffee chilled (I used dark roast)

-          1/2 cup milk (I used whole milk)

-          2 tablespoons chocolate syrup

-          2 tablespoons marscapone cheese

-          4 ladyfinger cookies

-          1/4 teaspoon almond extract

-          3 tablespoons sugar

-          2 cups ice

-          whipped cream, cocoa powder, 1 extra ladyfinger for topping (optional)

INSTRUCTIONS

1.       Brew your Dunkin Donuts coffee at double-strength by using 2x the grounds but only 1x of the water. Once it's done brewing, transfer to a container and place in the freezer to cool down. It may take up to an hour to cool it down so plan accordingly. Warning - if you use hot coffee for this drink, it will melt the ice and result in an iced coffee instead of a frozen coffee.

2.       Add cold coffee, milk, chocolate syrup, marscapone cheese, ladyfingers, sugar, almond extract, and ice to a blender. Blend on high until completely blended.

3.       Drizzle 2 glasses with more chocolate syrup. Pour drinks into glasses. Top with whipped cream and dust with cocoa powder. Place 1/2 ladyfinger on top for garnish. Serve immediately.

Servings: 2 12 oz drinks