Pumpkin Spice French Toast

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our delicious fall Pumpkin French Toast. This recipe will be the best way to start the morning after a fun night of tick-or-treating. Really fall into the autumn spirit with our spin on a breakfast classic, French Toast and our favorite fall flavor, Pumpkin. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Pumpkin Spice French Toast

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 1 loaf brioche bread, sliced into 1" thick slices

• 8 ounces cream cheese (optional)

• 4 eggs

• 1 1/2 cups milk (I used whole milk)

• 1/2 cup pumpkin puree

• 1 tablespoon vanilla extract

• 1 1/2 teaspoons pumpkin pie spice

• 1/2 teaspoon cinnamon

• 1/2 teaspoon salt

• butter, for greasing

• Syrup

Homemade Cider Syrup

• 1/2 cup maple syrup

• 1 cup apple cider

• 2 tablespoons of salted butter

Instructions

1. If using cream cheese, slice 3/4 of the way through the bread to create room for the cream cheese, leaving the top portion of the bread whole. Gently smear the cream cheese inside, then gently push down to seal. It does not have to be perfect.

2. In a shallow, medium size bowl, whisk together the eggs, pumpkin, milk, vanilla, pumpkin pie spice, cinnamon, and salt until combined. Dip the stuffed bread into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture. The bread can sit in the eggs mix up to overnight, if desired.

3. When ready to cook, heat a large skillet over medium heat and coat with butter. When the skillet is hot, cook the bread in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately drizzled with the cider syrup.

4. Homemade Cider Syrup (optional)

   Add the maple syrup, and apple cider to a medium size sauce pot. Bring to a boil over high heat. Simmer for 10-15 minutes or until the mixture has reduced by half and is syrupy. Remove from the heat and stir in the butter. Keep warm until ready to serve or store in a glass jar and warm over the stove before serving with the french toast.