Pumpkin Spice Brown Sugar Shaken Espresso

Here is the latest in Sweet Bean’s kitchen! Try our delicious Pumpkin Brown Sugar Shaken Espresso combines the two best drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso! Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup. As always, we would love to see and hear from you about how your own amazing coffee creation tag us on our social media or post in the comments below.  

Pumpkin Spice Brown Sugar Shaken Espresso

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

Syrup

• ¼ cup packed brown sugar

• 1 ½ tsp pumpkin pie spice

• 2 tbsp pumpkin puree

• ½ cup warm water

• 1 tsp vanilla extract

• ½ tsp maple extract, optional

Drink

• 2 double shots of blonde espresso

• 1-2 cups ice cubes

• Cold oat milk , to taste

Instructions

Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, pumpkin pie spice, and water.

2. Simmer on low for 2-3 minutes. The syrup should begin to thicken.

3. Remove from the heat and add the vanilla extract & maple extract (if using). TIP: If you're not a fan of the texture of the pumpkin pie spice, you can strain the syrup through a very fine metal sieve. You can also substitute 2 whole cinnamon sticks for the ground pumpkin spice.

4. Store in an airtight container in the fridge for up to a week.

Shaken Espresso

1. In the sealable jar, add 1 double shot of freshly brewed espresso and 1-2 tablespoons of the pumpkin brown sugar syrup.

2. Add 4-5 cubes of ice, place the lid on the jar, and shake vigorously for 20-30 seconds.

3. Pour the espresso and syrup mixture into your drinking glass (being sure not to add the ice cubes).

4. Add fresh ice cubes to the espresso mixture.

5. Pour the amount of oat milk you prefer into the glass.

6. Dust with more pumpkin pie spice.

Nutrition:YIELD:2| SERVING SIZE:1 cup| CALORIES:155| TOTAL FAT:2g| SUGAR:13g| PROTEIN:2g