Pakistani Coffee
Here is the latest in Sweet Bean’s kitchen! Try our homemade creamy cinnamon and cardamom Pakistani coffee. As always, we would love to see and hear from you about how your own cookie creation.
Pakistani Coffee
Total Time: 10 minutes
Ingredients
3 cups water
3 cups milk
1 cinnamon stick
5 cardamom pods, cracked
sugar, to taste
3 Tbsp coffee grounds
Instructions
Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, too (that’s what I did), or you can let your guests add their own.
Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times. Strain the milky mixture and transfer to a pretty coffee pot. Pour into cups and serve with a cinnamon stick (to amp up the cute factor).
Servings: 3-6 people
