Iced Salted Honey Latte
Here is the latest in Sweet Bean’s kitchen! Try our homemade iced salted honey latte this homemade latte is the perfect balance of sweet and salty. As always, we would love to see and hear from you about how your own cookie creation.
Iced Salted Honey Latte
Total Time: 5 minutes
Ingredients
1 cup milk
1 cup coffee or espresso, at room temperate (if you want a warm latte, you can leave your coffee warm and omit the ice)
1/2 teaspoon sugar this just gives it a hint of sweetness, add more or less depending on preference
1 tablespoon honey
1 teaspoon flaked sea salt this is for topping, add more or less depending on preference, I like the distinct sea salt flavor
Instructions
In a jar with a lid, pour milk (nonfat or 2%) and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
Making a latte at home with no espresso machine
Fill two large glasses (or mason jars) with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass.
Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine and enjoy!
Nutrition: Serving: 1g | Calories: 111kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 1218mg | Potassium: 219mg | Sugar: 16g | Vitamin A: 198IU | Calcium: 138mg
