Here is the latest in Sweet Bean’s kitchen! Try our delicious Mocha Pancakes with Coffee Glaze are a fun breakfast treat! Coffee chocolate pancakes are topped with a coffee glaze for a sweet and fun breakfast. As always, we would love to see and hear from you about how your own breakfast creation.

Mocha Pancakes with Coffee Glaze

 Total Time: 30 minutes

Ingredients

Mocha Pancakes

• 1 3/4 cups all purpose flour

• 1/2 cup cocoa powder

• 3 Tablespoons sugar

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 large egg

• 3 Tablespoons unsalted butter melted

• 2 cups milk

• 2 Tablespoons lemon juice

• 1/4 cup instant coffee

• vegetable oil for cooking

  Coffee Glaze

• 1 3/4 cups confectioner's sugar (powdered sugar)

• 1/4 cup milk

• 1 Tablespoon instant coffee

• pinch salt

Instructions

1. Heat a large nonstick skillet over medium heat.

2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.

3. Whisk together the egg, butter, milk, lemon juice, and instant coffee in a medium bowl.

4. Pour the wet mixture into the dry mixture and stir until just combined (some lumps is fine). Do not over mix.

5. Add a teaspoon of oil to the skillet. Scoop 1/4 cup of the batter into the skillet for each pancake. Cook until bubbles appear approximately 2 minutes, and flip. Cook another 1-2 minutes and remove from heat.

6. Repeat with more oil and batter.

7. While cooking, make the glaze by combining the powdered sugar, milk, instant coffee, and a pinch of salt. Set aside.

8. Serve the pancakes warm with the coffee glaze.

Nutrition: Yield: 16 | Calories: 123kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 129mg | Potassium: 247mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg