Iced Cinnamon Whiskey Chai
Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for parties. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.
Iced Cinnamon Whiskey Chai
Total Time: 5 minutes
Ingredients
12 ounces premade, store-bought Chai Mix
4 ounces cinnamon or spiced whiskey
2 tablespoons milk, optional
5 drops stevia or 1/2 teaspoon maple syrup
1/2 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
Dash of salt
Instructions
In a cocktail shaker, place a handful of ice cubes, chai elixir, whiskey, coconut milk and maple syrup. Shake for 20 seconds.
In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together, until combined. In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
Place a couple of ice cubes in each glass and pour drink over the top.
Yield: 2 drinks
