Brown Sugar Espresso Overnight Oats

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our delicious Brown Sugar Espresso Overnight Oats. These wonderfully easy coffee overnight oats check the box on your morning breakfast and coffee fix. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Brown Sugar Espresso Overnight Oats

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Ingredients

• 2 tablespoons brown sugar

• 1 cup rolled oats

• 1 tablespoon chai seeds

• Pinch of salt

• ¼ cup cold brew or regular espresso

• 1 cup you milk of choice

Instructions

1. Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together. 

2. Pour the espresso and milk over the oats and mix until combined. 

3. Cover and place the oats into the refrigerator for at least 2 hours or up to overnight. 

4. Option to add more milk before serving or eat as-is.

Nutrition: Yield: 2 servings |Calories: 171kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Fiber: 5g | Sugar: 13g