Here is the latest in Sweet Bean’s kitchen! Try our chai cinnamon blondies are a buttery, brown sugar blondie mixed with cinnamon chips and topped with a warm chai spice. They pair perfectly with a warm cup of coffee. If you would like to try this at home check out our baked goods section where you can buy the ingredients straight from us and we will ship it to your house. As always, we would love to see and hear from you about how your own blondie creation.

Chai Cinnamon Blondies

PREP TIME: 10 mins

COOK TIME: 20 mins

INGREDIENTS

-          ½ cup butter softened

-          1 cup brown sugar

-          1 large egg room temp

-          2 teaspoon vanilla

-          1¼ cups all-purpose flour

-          1 teaspoon baking powder

-          ¼ teaspoon salt

-          ½ cup cinnamon chips

Chai Spice Topping

-          2 tablespoon granulated sugar

-          1½ teaspoon cinnamon

-          ½ teaspoon ginger

-          ¼ teaspoon cardamom

-          ⅛ teaspoon nutmeg

-          ⅛ teaspoon cloves

INSTRUCTIONS

1.       Preheat oven to 350 F. Line and spray and 8×8 baking dish with parchment paper.

2.       In a medium mixing bowl beat butter and brown sugar on medium speed until combined. Add egg and vanilla and mix again.

3.       Add flour, baking powder and salt and mix until mostly combined. Fold in cinnamon chips.

4.       Spread batter evenly across baking pan.

5.       Mix all chai spices together and sprinkle across the top of the uncooked batter.

6.       Bake for 20 minutes, or until edges are browned and pulling away from the sides of the pan.

SERVINGS: 16

NUTRITION: Calories: 151kcal |Carbohydrates: 23g |Protein: 1g |Fat: 6g |Saturated Fat: 4g |Polyunsaturated Fat: 1g |Monounsaturated Fat: 2g |Trans Fat: 1g |Cholesterol: 27mg |Sodium: 122mg |Potassium: 37mg |Fiber: 1g |Sugar: 15g |Vitamin A: 195IU |Vitamin C: 1mg |Calcium: 33mg |Iron: 1mg