Carrot Cake Coffee Cake

Here is the latest in Sweet Bean’s kitchen! Try our newest recipe Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamon streusel, and finished with a melty sweet honey butter. Top it off with your own honey butter. As always, we would love to see and hear from you about how your own dessert creation tag us on our social media or post in the comments below.

Carrot Cake Coffee Cake

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Ingredients

Carrot Cake Coffee Cake

• 2 large carrots

• 3/4 cup granulated sugar

• 1/2 cup butter, melted

• 2 eggs

• 1 cup flour

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• pinch of salt

Streusel Topping

• 4 tablespoons butter, melted

• 1/2 cup flour

• 1/2 cup brown sugar

• 1 teaspoon cinnamon

• pinch of salt

Instructions

1. Preheat the oven to 350 degrees. Peel and grate the carrots. You should have about 1 1/2 cups.

2. Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.

3. Mix ingredients for the streusel until you get a texture that looks like pebbles.

4. Spread batter into a greased 9-inch round baking pan. Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra.

Honey Butter: Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.

Nutrition: Serves 10| Calories Per Serving: 297| Total Fat 15g| Cholesterol 73.8mg| Sodium 269.2mg| Total Carbohydrate 38.1g| Dietary Fiber 1.1g| Sugars 22.7g| Protein 3.5g| Vitamin A 234.4µg| Vitamin C 0.7mg| Iron 1.2mg| Potassium 89.2mg| Phosphorus 49mg