Bailey’s Latte
Here is the latest in Sweet Bean’s kitchen! Try our creamy Baileys latte is easy to make with only three ingredients: espresso, milk, and Baileys. It’s the perfect after dinner dessert latte for the cold, winter months. As always, we would love to see and hear from you about how your own coffee creation.
Bailey’s Latte
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Instructions
1/2 cup of milk (your choice)
1 1/2 oz Bailey’s
1-2 shots of espresso
chocolate shavings (optional)
Ingredients
Heat the milk on a saucepan over medium to high heat and bring it almost to a boil. Don’t let the milk actually boil. Reduce the heat if needed. Once the milk is hot and there is a lot of steam coming off of it, remove it from the stove. This should take about 5 minutes.
Using a hand held frother, froth the milk for about 30 seconds.
Mix the espresso and Baileys together.
Pour the milk onto the espresso and Baileys, holding back the foam part. Scoop the milky foam on top and garnish with chocolate shavings (optional). Enjoy!
Nutrition: Serving Size: 1 latte | Calories: 208 | Sugar: 15g | Sodium: 61mg | Fat: 8.2g | Saturated Fat: 5g | Unsaturated Fat: 3g | Trans Fat: 0.1g | Carbohydrates: 17.4g | Fiber: 0g | Protein: 5.3g | Cholesterol: 10mg
