Whipped Coffee Ice Cream Sundae
Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our version of affogato (or espresso poured over ice cream), this adult version of a classic hot fudge ice cream sundae is the perfect elegant dessert with a coffee kick! As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.
Whipped Coffee Ice Cream Sundae
Total Time: 5 minutes
Ingredients
Whipped Coffee
1 tablespoon instant coffee
1 tablespoon hot water
1 tablespoon granulated sugar
Sundae
1-2 scoops vanilla ice cream
3 tablespoons hot fudge slightly warmed
1 teaspoon chocolate sprinkles
Instructions
Whipped Coffee
Add hot water, instant coffee, and sugar to a medium-sized bowl.
Whip on medium to high speed with a hand-mixer or whisk.
Sundae
Warm fudge in the microwave for 10 seconds.
Scoop half hot fudge into glass or bowl. Add ice cream and another layer of hot fudge.
Spoon or pipe your whipped coffee on top. Top with sprinkles.
Nutrition: Calories: 355kcal, Protein: 5g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 29mg, Sodium: 187mg, Potassium: 416mg, Total Carbs: 60g, Fiber: 2g, Sugar: 44g, Net Carbs: 58g, Vitamin A: 278IU, Calcium: 103mg, Iron: 1mg