Here is the latest in Sweet Bean’s kitchen! Try our classic yet crave able toffee iced coffee. As always, we would love to see and hear from you about how your own coffee creation.

Toffee Iced Coffee

Ingredients

• 1 1/2 quarts good, strong coffee 1 1/2 liters

• 1/2 cup powdered toffee flavored coffee

• 1/4 cup granulated sugar

• 2 cups half & half light cream

• ice, whipped cream & toffee sauce, to serve optional

Instructions

1. Pour hot or warm coffee into a large, heatproof jug or jar. Add powdered coffee mix & sugar. Secure lid & shake vigorously until well combined & powdered mix is dissolved.

2. Remove lid & add cream. Secure lid again & give a good shake. Chill for 4 hours or overnight.

3. Pour over crushed ice to enjoy. Add a dollop of whipped cream, a drizzle of toffee sauce (store bought or make your own with same parts cream & brown sugar stirred over heat until sugar is dissolved & chilled until ready to use).