Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our fall twist on an Espresso Martini. This recipe has a campfire favorite with a classic martini flavor. This Toasted Marshmallow Espresso Martini is the perfect drink for adults who also want to enjoy the campfire smore experience. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Toasted Marshmallow Espresso Martini

Ingredients

• 1.5 oz vodka

• 0.5 oz coffee liqueu

• 0.25 oz toasted marshallow syrup

• 2 oz espresso shot

• ice

Instructions

1. Build directly in shaker tin: add vodka, coffee liqueur, syrup and espresso. Fill with ice and shake for 30 seconds.

2. Double strain into a chilled glass and garnish with dark chocolate shavings or espresso beans and torched marshmallows.