Hello, y’all! Try our delicious and fun strawberry crunch cookies recipe. Slip away as you taste the refreshing strawberry taste paired with the crunchy toppings. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.

Today I wanted to share will y’all a new recipe, the strawberry crunch cookie recipe. Fun fact my go-to ice cream truck favorite is the strawberry crunch ice cream bar. It is so delicious and refreshing on a very hot day. I love the texture and the flavors of strawberry shortcake. It brings me back to my childhood. As an adult, sadly, I do not frequent ice cream trucks or this delicious childhood ice cream bar. So I thought why not try this cool recipe which brings in my childhood but is also packaged into a cookie-size package.

Without further ado, the strawberry crunch cookies. I hope you enjoy the nostalgia of the fresh strawberries paired with the enjoyable texture of the crunch toppings. I encourage you to share this recipe with friends and family. We hope you enjoy it!

Strawberry Crunch Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Ingredients

Strawberry Crunch Cookies

• 1 cup unsalted butter, softened

• 3/4 cup sugar

• 3/4 cups light brown sugar

• 2 eggs, room temperature

• 1 teaspoon strawberry extract

• 15 drops red or pink liquid food coloring

• 2 2/3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

Topping

• 20 Golden Oreos

• 1 box (3.4 oz) strawberry Jello powder

• 4 tablespoons unsalted butter, melted

Instructions

1. Roughly crush Golden Oreos and pour into a bowl.

2. Mix in strawberry Jello powder and melted butter.

3. Stir well. Pour onto a plate and spread into a single layer.

4. Preheat oven to 350°F.

5. In mixer, cream together butter and both sugars.

6. Add eggs, one at a time. Make sure each egg is incorporated before adding next.

7. Add in strawberry extract. Mix well.

8. Whisk in red or pink food coloring.

9. In a large bowl, whisk together flour, baking soda, and salt.

10. With mixer on low, slowly add flour mixture to batter. Mix until just combined.

11. Scoop dough into a round tablespoon and roll in crushed cookie mix.

12. Place cookies on a prepared baking sheet a few inches apart as cookies will spread.

13. Bake for 8 minutes. Remove from oven and sprinkle crushed cookie mix on tops of cookies.

14. Return to oven and bake for another 4 minutes.

15. Remove cookies from oven and let cool completely.

Yield: 25 cookies