Here is the latest in Sweet Bean’s kitchen! Try our coffee and chocolate together in a classic drink from Torin, Italy often referred to as Bicerin or Italian Coffee. You'll love the creamy chocolate paired with the strong coffee. As always, we would love to see and hear from you about how your own coffee creation.

Italian Coffee

Ingredients

• ½ cup strong coffee

• ½ cup hot chocolate

• ¼ cup heavy cream

• Chocolate shavings optional

Instructions

1. Put a jar in the freezer (this is for making the cream topping. If you'd rather use whipped cream, skip this step).

2. Make a pot of strong coffee.

3. While the coffee is brewing, make yourself a batch of hot chocolate. We recommend something homemade and creamy, but any hot chocolate will work.

4. Pour your hot chocolate into the bottom ⅓rd of your mug.

5. Pour your coffee over the back of a spoon into the mug, filling to ⅔rds full.

6. Put your heavy cream into the chilled jar and close.

7. Shake until the cream thickens slightly.

8. Pour cream over the back of a spoon, filling the mug completely.

9. Top with chocolate shavings.