How to Make a Game Changing Sweet Potato Latte
Are you tired of the same old coffee routine every morning? Why not switch things up and try a sweet potato latte? This warm and comforting drink has been popular in Korea for years, and now it's gaining popularity all over the world. Not only is it delicious, but it's also a great way to incorporate more sweet potatoes into your diet, which are high in nutrients like Vitamin A and fiber.
To make a sweet potato latte at home, you'll need just a few ingredients. Start by roasting a sweet potato in the oven until it's soft and tender. Once it's cooled, peel the skin off and mash the flesh with a fork or potato masher until it's smooth.
Next, heat up some milk in a saucepan on medium heat until it's hot but not boiling. Mix in a teaspoon of cinnamon and a tablespoon of honey, and then add in the mashed sweet potato. Use a whisk to blend everything together until it's smooth and creamy.
Pour the mixture into a blender and blend until it's frothy and well combined. Pour the sweet potato latte into a mug and sprinkle some more cinnamon on top for an extra boost of flavor.
Voila! You now have a delicious sweet potato latte to enjoy. This drink is perfect for chilly mornings or cozy evenings, and it's a great way to switch up your coffee routine. Plus, it's a healthier alternative to sugary coffee drinks and is sure to satisfy your sweet tooth.
In conclusion, a sweet potato latte is a unique and tasty drink that's easy to make at home. With just a few simple ingredients, you can whip up a warm and comforting drink that's packed with nutrients and flavor. So why not give it a try and add a little sweetness to your day?
Sweet Potato Latte
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
1 medium-sized Korean sweet potato roasted or steamed, and peeled
2 cups milk
1 tbsp. honey, maple syrup, or sugar adjust based on preference
1 pinch salt
sliced almond and ground cinnamon for garnishing
Instructions
Add sweet potato, milk, honey, and salt into a blender on high until the texture is smooth.
Pour the mixture into a pot on medium heat, and simmer for about a minute until it is warm and frothy.
Then enjoy!
Here is the latest in Sweet Bean’s kitchen! Try our easy and delicious recipe for giant chai cookies are full of cozy, warm chai spices like cardamom, cinnamon and nutmeg. They are thick and soft and require no chill time! Rolled in chai spices, baked, and topped with a drool-worthy vanilla bean glaze. As always, we would love to see and hear from you about how your own dessert creation tag us on our social media or post in the comments below.