Here is the latest in Sweet Bean’s kitchen! Try our newest recipe our lightly sweet and delightfully floral, my Iced Honey Lavender Latte is a spring and summer time delight. As always, we would love to see and hear from you about how your own delicious coffee creation tag us on our social media or post in the comments below.

Honey Lavender Latte

Total Time: 5 minutes

Ingredients

Honey Simple Syrup

• ¼ cup Hot Water

• ¼ cup Honey

Infused Lavender Milk

• 2 cups Milk , or dairy of your choice

• 1 Tablespoon Culinary lavender

Iced Honey Lavender Latte

• Ice

• 2 shots Espresso with ¼ cup water, or ½ cup strongly brewed coffee

• 1 cup Infused lavender milk, Frothed

• 2 Tablespoons honey syrup, more or less depending on your preferred sweetness

Instructions

Honey Simple Syrup

1. First off, infuse your milk with lavender. Warm your milk to a light simmer. Add the lavender buds and allow to infuse for 30-60 minutes. Strain and discard the buds, then chill the infused milk in the fridge until you’re ready to use it.

2. ¼ cup Hot Water,¼ cup Honey

Infused Lavender Milk

1. To make the honey syrup, add equal parts honey and hot water to a measuring cup with a spout. Mix until the honey is fully dissolved.

2. 2 cups Milk,1 Tablespoon Culinary lavender

Iced Honey Lavender Latte

1. Pull espresso shots and add water. Froth the lavender milk (optional), then add all ingredients to a glass filled with ice & serve!

Nutrition: Calories: 175kcal | Carbohydrates: 11g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 1760mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 357mg | Iron: 1mg