Here is the latest in Sweet Bean’s kitchen! Try our delicious non churn fudge brownie coffee ice cream recipe that’s made with 5 simple ingredients. This creamy fudge brownie swirled coffee ice cream takes only minutes to prepare, requires zero eggs, and no fancy ice cream machine. As always, we would love to see and hear from you about how your own dessert creation tag us on our social media or post in the comments below.

Fudge Brownie Coffee Ice Cream

Prep Time: 15 minutes

Total Time: 6 hours 15 minutes

Ingredients

• 2 1/2 cups heavy cream

• 3 tablespoons instant coffee

• 3/4 cup sweetened condensed milk

• 1 tablespoon vanilla extract

• 1-2 tablespoons Kahlúa (optional)

• 1/2 teaspoon flaky salt

• 1 1/2 cups fudge brownie chunks

• fudge sauce, warmed, for swirling (optional)

Instructions

1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks.

2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.

3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

Servings 12| Calories 367kcal