Hello y’all! This is a new year and a wonderful new chapter for Sweet Beans journal posts. We hope you enjoy our newest receipts and stories we will be sharing with you. Without further ado let’s kick off what is cooking in the Sweet Bean kitchen today. The ever-classic Eggnog Latte!

If you're a coffee lover, you might have wondered about the fascinating tale of the Eggnog Latte. The drink has a long and intriguing history that begins with a creative barista at a popular coffee chain, who was on a mission to find a way to utilize the leftover eggnog from the holiday season. The barista experimented with different combinations of coffee and eggnog until they finally arrived at the perfect blend that would become the famous Eggnog Latte. The drink is made by mixing freshly brewed espresso, steamed milk, and a special blend of eggnog, which gives it a creamy, rich, and sweet flavor.

The Eggnog Latte quickly gained popularity and became a seasonal favorite around the world. Over time, coffee shops around the globe have put their own unique twist on the Eggnog Latte, adding different toppings and syrups to make it even more delicious. Some coffee shops serve it with whipped cream and a sprinkle of nutmeg on top, while others add caramel or vanilla syrup to enhance the flavor.

Despite the many variations, the Eggnog Latte remains a cherished winter treat that brings warmth and comfort on chilly days. It's a perfect drink to savor during the holiday season, and it's a great way to indulge in the festive spirit and use up that extra eggnog sitting in your fridge from the holidays. So let create that delicious holiday Latte. But as you sip on the Eggnog Latte, remember the barista who used their creativity and ingenuity to create this beloved winter drink, and the many others who have contributed to its evolution over the years.

Eggnog Latte

Ingredients

• 6 egg yolks, slightly beaten

• 1/4 cup sugar

• 6 cups milk (your choice of milk)

• 2 tablespoons instant espresso coffee powder or instant coffee powder

• 1/2 teaspoon ground nutmeg

• Whipped cream (optional)

• Shaved chocolate (optional)

Instructions

1. In large, heavy saucepan whisk together egg yolks and sugar. *If you would like to use store bought eggnog skip step 1.

2. Whisk in milk, espresso powder and nutmeg. Cook, whisking frequently, over medium heat until mixture registers 175°F on instant read thermometer (mixture will just coat a metal spoon). Do not boil. Remove from heat.

3. Briskly whisk or use an immersion blender to froth milk mixture.

4. Ladle into mugs. If desired, top with whipped cream and shaved chocolate.

5. Ladle into mugs. If desired, top with whipped cream and shaved chocolate.