Here is the latest in Sweet Bean’s kitchen! Try our boozy Think thick and gooey double chocolate chip cookie, but with a gooey Nutella center and a sprinkle of buttery toffee bits. These Double Chocolate Nutella Toffee Cookies are sure to be a new family favorite. As always, we would love to see and hear from you about how your own cookie creation.

Double Chocolate Nutella Toffee Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 1/2 C (113 g) Salted Butter, slightly melted

• 3/4 C (155 g) Dark Brown Sugar

• 2 TBSP (25 g) Granulated Sugar

• 1 Lg Egg, at room temperature

• 1 tsp Pure Vanilla Extract

• 1 1/4 C (190 g) All Purpose Flour

• 1/2 C (50 g) Dutch Process Cocoa Powder

• 1/2 tsp Baking Soda

• 1/4 tsp Salt

• 1 C Semi Sweet Chocolate Chips

• 1/4 C Nutella

• Chopped Toffee *Optional

• Flaky Sea Salt *Optional

Instructions

1. In the bowl of a stand mixer with the paddle attachment, cream the butter, brown sugar, and granulated sugar for 2-3 minutes. Scrap down the bottom and sides of the bowl as needed.

2. Add the egg and vanilla and mix for another 3 minutes, or until fluffy and lightened in color.

3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

4. Add the dry ingredients to the mixer 1/2 at a time, mixing until just combined.

5. Fold in the chocolate chips.

6. Use a large cookie scoop to portion the cookies and roll the cookie dough into a ball in your hands.

7. Use a spoon to create a well in the center of each cookie and fill it with about 1 tsp of Nutella.

8. Sprinkle the cookies with chopped toffee.

9. Chill dough for at least 30 minutes, up to overnight.

10. Preheat the oven to 350.

11. Bake the cookies for 10 minutes, then allow them to cool on the hot cookie sheet for 2-3 minutes before transferring to a cooling rack. 

12. Top with flaky salt while they are still warm. Enjoy!