Here is the latest in Sweet Bean’s kitchen! Try our delicious recipe Dalgona Coffee Popsicles. As always, we would love to see and hear from you about how your own foodie creation tag us on our social media or post in the comments below.  

Dalgona Coffee Popsicles

Ingredients

• 1 cup low fat cream (or half & half)

• 3 tbsp condensed milk

• 1/4 tsp pure vanilla extract

• Pinch of salt

• 2 tbsp instant coffee granules

• 2 tbsp granulated coconut/white sugar

• 2 tbsp hot water 

Instructions

1. In a bowl, whisk together the cream, condensed milk, vanilla and salt. Set aside 3 tbsp of the mixture and pour the rest into popsicles molds. Place in the freezer for 30-45 minutes or until lightly set. 

2. For the whipped coffee, combine the instant coffee granules, sugar and hot water in a deep bowl and use an electric whisk to whip the mixture until it turns pale, fluffy and very thick. Stir in the 3 tbsp of the reserved cream base into the whipped coffee (this helps it to freeze firmer).

3. Remove the popsicle molds from the freezer. Spoon the whipped coffee cream over the top of the cream layer and freeze the popsicles for another 30 minutes. Insert popsicle sticks or skewers into the popsicles and freeze again for 4-6 hours or until set. 

4. To unmold the popsicles, dip them in very hot water a few times and extract from the molds. Serve immediately.