Here is the latest in Sweet Bean’s kitchen! Try our cold brew coffee floats are super easy to make and a perfect, quick dessert for summer. As always, we would love to see and hear from you about how your own cookie creation.

Cold Brew Coffee Floats

Total Time: 5 minutes

Ingredients

• 3 scoops chocolate ice cream, you can also use vanilla ice cream or coffee ice cream too.

• 6 ounces cold brew coffee

• 1 ounce club soda, just a splash

• 2 ounces milk chocolate chips, melted milk chocolate chip morsels for the rim and to add to the top of the whipped cream

Instructions

1. Make Dunkin’ Donuts easy and delicious cold brew coffee by following the directions on the box.

2. Melt ½ bag of milk chocolate morsels in a bowl in the microwave to dip the rims of the glasses in.

3. Place each glass in the freezer until the chocolate hardens and the glass is chilled.

4. Add in 3 scoops of chocolate ice cream and pour cold brew over the top.

5. Add in a splash of club soda for a fizz and then drizzle chocolate sauce over it the float.

Yield: 2 floats; Nutrition: Calories: 357kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 99mg | Potassium: 288mg | Fiber: 2g | Sugar: 43g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg