Coffee Bean Bark
Here is the latest in Sweet Bean’s kitchen! Try our Coffee Bean Bark with chopped coffee beans add a yummy crunch to this pretty two-toned bark. As always, we would love to see and hear from you about how your own coffee creation.
Coffee Bean Bark
Prep: 15 min. + chilling
Cook: 5 min.
Ingredients
- 2 cups semisweet chocolate chips
- 2 teaspoons instant coffee granules
- 2/3 cup coarsely chopped coffee beans, divided
- 1 package (10 to 12 ounces) white baking chips
Instructions
1. Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
2. Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
3. In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Serves: 1-1/2 pounds
Nutrition: 1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
They’re called crinkle cookies and for good reason, you will see with the pictures provided they look crinkled. Don't let that deter you! They are super easy to make and taste great.