Caramel Brûlée Latte
A Perfect Delight
Who cares what season it is? It is always time to indulge in some warm and cozy drinks. One such beverage that has become quite popular in recent years is the Caramel Brûlée Latte. This delicious drink is a perfect blend of espresso, steamed milk, caramel sauce, and a caramel brûlée topping that is torched to create a crispy layer of sweetness.
The Caramel Brûlée Latte has a rich and creamy texture with just the right amount of sweetness and a hint of bitterness from the espresso. The caramel sauce adds a smooth and velvety texture to the drink, while the caramel brûlée topping provides a crunchy contrast to the smoothness of the latte.
To make this delightful drink, we start by pulling a shot of espresso and adding steamed milk to it. Then, a generous amount of caramel sauce is added to the mix, which is stirred to blend all the flavors. Finally, a layer of caramel brûlée topping is added on top of the latte, which creates a caramelized and crunchy layer.
The Caramel Brûlée Latte is not only a delicious beverage, but it also looks stunning with its golden caramel color and crispy topping. It's a perfect drink that can be enjoyed either hot or iced, depending on your preference.
In conclusion, the Caramel Brûlée Latte is a must-try for anyone who loves coffee and sweet treats. It's a perfect beverage to warm you up during the chilly spring mornings and a great way to indulge in some deliciousness. So, head to your kitchen and try this delicious drink today!
Caramel Brûlée Latte
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Ingredients
½ cup whole milk (or milk of choice)
3 tbsp caramel syrup
2 espresso shots (or 8 oz hot coffee)
Whipped cream
Toffee Bits
Instructions
Add your milk and caramel syrup to a small saucepan and heat until just starting to foam. Remove from heat and whisk until a little frothy.
Brew your coffee or espresso and pour into a large coffee mug.
Pour the caramel milk into your coffee.
Top with whipped cream and toffee bits, then sip up!
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