Hey y’all! Try our delicious and sweet treat our blueberry cake donuts. This dish is easy and fun to jazz up a fun weekend brunch or breakfast with your friends and family. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.    

I am excited to share a new recipe with you but first a little background. I love cake donuts and especially blueberry cake donuts. I decided to give it a shot at making them at home. Sadly, I had to order a donut tray and wait for that to come in but since it has arrived here is how I made homemade blueberry donuts.

Blueberry Cake Donuts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

• 1 ¼ cup of flour (used whole wheat because I m trying to be a little healthier)

• 1 teaspoon of baking powder

• ½ teaspoon of salt

• ¼ cup sugar

• 1 egg

• ½ cup of milk (any kind of milk will work almond or walnut)

• 1 teaspoon of vanilla

• 2 tablespoons of oil (any kind will due or melted butter)

• 1 cup of blueberries

Glaze

• 2 cups powdered sugar

• ¼ cup of water

• ½ teaspoon vanilla

Instructions

Preheat the oven to 350 F

1. Combine flour, baking powder, salt, and sugar

2. Stir in egg, milk, vanilla, and oil

3. Fold in blueberries

4. Pour into donut pan

5. Bake for 9 to 10 minutes

6. Cool then glaze

Yield: 20 donuts