Hey coffee lovers! Are you ready to elevate your coffee game with a delightful twist on the viral Dalgona coffee trend? If you're a fan of sweet, nutty flavors, then you're in for a treat. Today, we're diving into the world of butter pecan Dalgona coffee, a delicious concoction that combines the rich flavors of buttery pecans with creamy coffee goodness. Join me as we explore the ingredients, preparation, and the delightful experience of sipping on this indulgent beverage. Get ready to elevate your at-home coffee routine to a whole new level!As always, we would love to see and hear from you about how your own drink creation.

Butter Pecan Dalgona Coffee

PREP TIME: 3 minutes

COOK TIME: 2 minutes

TOTAL TIME: 5 minutes

Ingredients

• 1 tsp butter pecan creamer

• milk

• ice cubes

• pecans

• 2 tbsp of instant coffee

• 2 tbsp sugar

• 2 tbsp hot water

Instructions

1. In a bowl, combine instant coffee, sugar, and hot water and whisk until peaks form. You can use a hand whisk, hand mixer, or stand mixer.

2. Fill a glass with ice cubes and pour in your preferred amount of butter pecan creamer. For a hint of butter pecan flavor, try a teaspoon, but for a stronger taste, go for a full ounce.

3. Fill the rest of the glass with milk.

4. Spoon the whipped coffee mixture on top, using one to three spoonfuls.

5. Crush pecans and sprinkle them over the whipped coffee.