Bailey’s Whipped Coffee

February 27, 2023 Stacy Allen

Here is the latest in Sweet Bean’s kitchen! Try our modern take on a Bailey’s Whipped Coffee recipe, Take the viral three ingredient Dalgona Coffee a step further. Presenting Baileys Whipped Coffee… prepare to be obsessed. As always, we would love to see and hear from you about how your own drink creation.

Whipped Baileys Coffee

Prep Time: 5 minutes

Ingredients

Dalgona Coffee

· 2 tbsp instant coffee

· 2 tbsp sugar or granulated sweetener

· 2 tbsp hot water

· your choice of milk to serve

Whipped Baileys Coffee

· 2 tbsp instant coffee

· 2 tbsp sugar or granulated sweetener

· 2 tbsp hot water

· 2 tbsp whisky, rum or bourbon

· 4 tbsp Baileys Irish Cream or to taste

· ¼ tsp vanilla extract

· ½ cup skimmed milk or your choice of milk

· grating of chocolate to serve

Instructions

Dalgona Coffee

1. Put the coffee granules and sugar in a small deep bowl. Add hot water (from a just boiled kettle) and stir together to combine.

2. Start whisking on a low-speed setting (otherwise the coffee will splatter everywhere). Increase the speed gradually as the coffee foams up and whip on maximum once soft peaks form. Continue until the coffee forms firm peaks a bit like meringue.

3. Fill a small glass with your choice of hot or cold milk and spoon the coffee over it. Voila! Your Dalgona Coffee is ready.

Whipped Baileys Coffee

1. Make your whipped coffee as above.

2. Add your choice of cold milk into a mixing jug half filled with ice. Add Whiskey, Rum or Bourbon (we can’t be too picky at a time like this) and Baileys Irish Cream and vanilla extract. Give it a good stir.

3. Strain into two small glasses over ice filling about ¾ of the way up to allow space for the whipped coffee.

4. Spoon a generous amount of whipped coffee over the milk. Garnish with a grating of chocolate or a dusting of cinnamon or nutmeg.

Servings: 2

Nutritional Info

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