Iced Ube Latte (also known as purple yam coffee)
Here is the latest in Sweet Bean’s kitchen! Try our easy and delicious recipe for Iced Ube Latte features fragrant purple yam (ube), coffee and milk in this vivid, lightly sweet, and delicious drink. It's easy to whip up and contains only 5 ingredients. As always, we would love to see and hear from you about how your own dessert creation tag us on our social media or post in the comments below.
Iced Ube Latte
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
¼ cup ube halaya jam
½ cup milk or non-dairy alternative
ice
2 shots espresso or ½ cup brewed coffee
whipped cream optional
Instructions
Combine ¼ cup Ube Halaya Jam with ½ cup milk in a jar and heat in the microwave until warmed through. (Alternatively, you can heat the mixture in a small saucepan on the stove).
Give the ube milk mixture a stir to ensure there are no lumps.
Add the ube milk into a tall glass.
Top with ice.
Pour espresso/coffee over the ice and garnish with whipped cream (optional).
Stick in a straw, give it a stir and enjoy immediately.
Nutrition: Calories: 125kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 59mg | Potassium: 495mg | Fiber: 2g | Sugar: 7g | Vitamin A: 264IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg
