There's nothing quite like a hot cup of coffee to start your day off on the right foot. For many coffee lovers, the perfect cup of coffee is a ritual that can't be rushed or replicated. And when it comes to Turkish coffee, there's a certain level of artistry that goes into crafting the perfect cup. But if you're looking to elevate your Turkish coffee game and try something new, look no further than Hazelnut Turkish Coffee.

Hazelnut Turkish Coffee is a delicious and aromatic twist on the classic Turkish coffee that's sure to please even the most discerning coffee aficionado. This unique blend combines the rich, bold flavor of Turkish coffee with the nutty sweetness of hazelnuts, creating a taste that's both indulgent and comforting.

To make Hazelnut Turkish Coffee, you'll need a few key ingredients: finely ground coffee, water, sugar, and of course, hazelnuts. If you would like you can toast the hazelnuts in a dry skillet until they're fragrant and golden brown. Then, grind them up in a food processor until they're finely ground.

If you opt for the simpler method, prepare your Turkish coffee as you normally would, but add a small amount of the ground nutmeg and hazelnut creamer. This will infuse the coffee with the nutty flavor of the hazelnuts, creating a delicious and aromatic brew.

Turkish coffee is traditionally served with a small glass of water to cleanse the palate between sips, so be sure to have one handy.

Whether you're a die-hard coffee lover or just looking to try something new, Hazelnut Turkish Coffee is a delicious and indulgent treat that's sure to satisfy. So why not give it a try and start your day off with a little extra sweetness? was an experience that I would like to savor again and again.

Hazelnut Turkish Coffee

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Ingredients

• 1–2 tablespoon finely ground (powdered) arabica coffee (or dark roast)

• 8–10 oz purified filtered water

• 1 tsp sugar

• ⅛ to ¼ cup Hazelnut Coffee Creamer

• pinch of nutmeg

• optional 1 tsp Vanilla extract

Instructions

1. First grind your coffee beans into a very fine coffee powder.

2. Next place your water into a small pot. Add 1-2 tablespoon of your coffee powder, sugar, and vanilla extract (if using).

3. Let the coffee sink to the bottom of the pot and then dissolve the sugar with the water.

4. Heat the coffee on low until you get a soft boil. You will start to see a foam on top.

5. Once that happens, add in your creamer. Let it come back up to a soft boil, then remove immediately and pour into demi cups or small glass cups.

6. Leave the “sludge” at the bottom of the pan.

7. Scoop any extra foam on top into your cups.

8. Sprinkle with nutmeg.

9. Enjoy!

Nutrition: Serving Size: 1 cup | Calories: 66 | Sugar: 5.8g | Sodium: 20.3mg | Fat: 3.5g | Saturated Fat: 2.2g | Carbohydrates: 5.9g | Fiber: 0g | Protein: 0.9g | Cholesterol: 11.1mg