Hello y’all! Try our delicious and simple banana bread recipe. This dish is easy and is a classic favorite for any occasion, plus you can stop wasting those old bananas. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.    

Today I wanted to share will y’all a pretty regular recipe for my house. My fiancé loves bananas, but they tend to go bad so fast before they can all be consumed. I personally don’t like to waste food. It was how I was raised, and it almost physically hurts me to through away food. So, I make Banana Bread once or twice a month depending on the availability of over ripened bananas in my house. I love it because not only is it a great breakfast or dessert, but I also give it away if I have too much. I love to gift it to my family, friends, and coworkers so that they can enjoy but also, so it doesn’t go to waste. The best thing about baking is sharing it with others. So, they next time your family or you don’t eat your bananas make some bread and share the love!

Banana Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

• 4 Ripe Bananas

• 1 Large egg

• 1 Tablespoon of Vanilla

• 3 Tablespoons of Brown Sugar

• 2 Tablespoons of Sugar

• 1 Teaspoon of Cinnamon

• 1 Teaspoon of Baking Power

• 1 Teaspoon of Baking Soda

• ½ Teaspoon of salt

• 1 ½ Cups of Flour

• 2 Tablespoons of Melted Unsalted Butter (If you use salted butter just skip the added salt)

Instructions

1. Preheat your oven to 350 degrees

2. Mash your Bananas in a bowl (a fork works perfectly)

3. Add all your ingredients and then mix

4. Add your choice of chocolate chips or walnuts (I separated my dough and made both)

5. Then pour into the mini loaf tins (If you use a regular loaf pan it will need to cook for 45 mins.)

6. Bake for 30 mins