Cappuccino Muffins

If you're a coffee lover and a fan of baked goods, then you're in for a treat! Today, we're diving into the delightful world of cappuccino muffins. Picture this: a soft, moist muffin infused with the rich flavors of espresso and topped with a velvety layer of frothy foam. Whether you enjoy them for breakfast, as a midday pick-me-up, or simply as a sweet indulgence, cappuccino muffins are sure to become a favorite in your baking repertoire. Join me as we explore the tantalizing aroma and irresistible taste of these heavenly treats.

The aroma of fresh baked goods combined with the rich flavors of coffee and chocolate is enough to brighten anyone’s day. Whether you’re hosting brunch, preparing for a cozy gathering, or simply craving something sweet, this recipe is the perfect choice to impress your guests or savor all by yourself.

These Muffins Cappuccino Muffins blend the beloved flavors of coffee with the comforting warmth of freshly baked muffins. They’re an ideal way to start your morning or to treat yourself during the day. The rich coffee taste paired with the sweetness of chocolate chips makes for a delightful experience. Plus, when you top them with the creamy espresso-infused cream cheese spread, they transform into an indulgent treat that’s hard to resist!

Ingredients to Gather For these delightful muffins, you’ll need: all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee powder, butter, egg, vanilla extract, mini semisweet chocolate chips, and cream cheese.

Instructions Muffins:

In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.

In a separate bowl, whisk together the milk and instant coffee until the coffee dissolves completely.

Add the melted butter, egg, and vanilla extract to the milk and coffee mixture, mixing well.

Carefully pour the wet ingredients into the dry ingredients, stirring to combine.

Gently fold in the mini chocolate chips for that extra sweetness.

Preheat your oven to 375°F (190°C).

Prepare your muffin pan by greasing or lining it. Fill each cup about three-quarters full with the batter.

Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.

Cream Cheese Spread:

To prepare the cream cheese spread, blend all the ingredients together in a food processor. If you prefer, you can mix them using a hand or stand mixer; however, using a food processor generally yields a creamier texture.

Chill the spread in the fridge until you’re ready to serve it.

Once the muffins are warm from the oven, generously spread the cream cheese mixture on top, and enjoy!

These muffins offer a wonderful balance of flavors. The slight bitterness of the coffee is perfectly complemented by the sweetness of the chocolate chips and the warm spice of cinnamon. The texture is just as delightful—a soft, fluffy muffin topped with a smooth and creamy spread adds a luxurious finish. Each bite delivers warmth and indulgence, making for an unforgettable treat.

Enjoy your cappuccino muffins with a steaming cup of coffee or tea. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. Consider serving them at breakfast alongside fresh fruit and yogurt to create a balanced and satisfying meal.

Don’t miss out on the chance to brighten your day with these irresistible Cappuccino Muffins! They’re not just a treat; they’re an experience that combines the best elements of baking with the comforting flavors of coffee and chocolate. Whether you’re making them for yourself or serving them to friends and family, you’re bound to create lasting memories with every bite. Get started today, and indulge in the deliciousness that awaits you! Happy baking!

Cappuccino Muffins

Prep Time: 15 mins

Cook Time: 20 mins

Ingredients

MUFFIN INGREDIENTS

-          2 cups all purpose flour

-          3/4 cup sugar

-          2 1/2 tsp baking powder

-          1 tsp ground cinnamon

-          1/2 tsp salt

-          1 cup milk

-          2 tbsp instant coffee powder

-          1/2 cup butter melted

-          1 egg

-          1 tsp vanilla extract

-          3/4 cup mini semisweet chocolate chips

SPREAD INGREDIENTS

-          8 oz cream cheese cubed

-          2 tbsp sugar

-          1 tsp instant espresso powder

-          1 tsp vanilla extract

-          1/2 cup mini semisweet chocolate chips

Instructions

Muffins:

1. Mix together flour, sugar, baking powder, cinnamon, and salt in a big bowl.

2. In another bowl, whisk the milk and instant coffee until the coffee dissolves.

3. Add the melted butter, egg, and vanilla extract to the milk and coffee mixture.

4. Stir the wet ingredients into the flour mixture.

5. Gently fold in the chocolate chips.

6. Preheat your oven to 375°F.

7. Grease or line your muffin pan and fill each cup about 3/4 full with the muffin mixture.

8. Bake for 17-20 minutes, or until they pass the toothpick test. Cream

Cheese Spread:

1. Use a food processor to blend all the spread ingredients. Alternatively, you can mix them by hand or use a hand/stand mixer, but the food processor tends to give it a creamier texture.

2. Chill the spread in the fridge until you're ready to serve.

3. Spread it onto warm muffins and enjoy!

Yield: 6 muffins