Salty Vanilla Bean Chocolate Chip Cookies

Indulging in Deliciousness: Salty Vanilla Bean Espresso Chocolate Chip Cookies

There's something magical about the aroma of freshly baked cookies wafting through the house. It not only stirs up feelings of nostalgia but also beckons everyone to gather and indulge. Today, we're diving into a delightful treat that combines the rich flavors of chocolate, the allure of vanilla bean, and a hint of espresso to create something truly special: Salty Vanilla Bean Espresso Chocolate Chip Cookies!

These cookies are not your everyday chocolate chip cookies! With a perfect balance of sweet and salty, a touch of espresso for depth, and the luxurious essence of vanilla bean, every bite is an experience. Whether you're hosting a gathering, looking for a cozy family dessert, or simply satisfying your cravings, this cookie recipe is sure to impress.

Ingredients You’ll Need To embark on this baking adventure, you'll require the following ingredients: salted butter, dark brown sugar, granulated sugar, egg yolk, vanilla bean, all-purpose flour, sea salt, baking soda, baking powder, and semisweet chocolate chips.

Let’s bring these delightful treats to life! Follow these simple instructions for cookie perfection:

Preheat Your Oven: Start by preheating your oven to 375°F and lining a light-colored baking sheet with a silicone mat. This ensures even baking and easy cleanup.

Get Creamy: In a medium bowl, use an electric mixer to beat the salted butter on medium speed until fluffy—about 20 seconds. This is a crucial step for a nice texture.

Add the Sweetness: Incorporate the dark brown and granulated sugars, beating for another 30 seconds until the mixture becomes pale and fluffy.

Eggy Goodness: Add the egg yolk and the scraped vanilla bean insides, mixing until just combined. The vanilla bean adds a beautiful pop of flavor!

Dry Ingredients Unite: In a separate bowl, whisk together the all-purpose flour, fine sea salt, baking soda, and baking powder. This helps ensure even distribution of the leavening agents.

Combine Mixtures: Sprinkle the flour mixture over the butter mixture and beat just until everything comes together. Be careful not to overmix!

Chocoholic’s Delight: Gently fold in the semisweet chocolate chips—this is where the magic truly happens.

Shape the Dough: Use a scoop to form the dough into 12 balls, spacing them evenly on the prepared baking sheet to allow room for spreading.

Bake to Perfection: Bake for 8-10 minutes, keeping an eye on the edges until they’re just golden brown.

Cooling Time: Let the cookies rest on the baking sheet for 1 minute before transferring them to a wire rack to cool. The anticipation makes them taste even better!

As you bite into these cookies, you’ll experience a symphony of flavors. The salty butter enhances the sweetness of the chocolate and the warm notes of vanilla, while the slight bitterness of the espresso pulls everything together beautifully. The texture is an exhilarating contrast—crispy edges yield to a soft and chewy center, creating an irresistible experience.

These cookies shine on their own, but why stop there? Enjoy them with a hot cup of coffee or a glass of cold milk to enhance the flavor profiles. For an adult twist, pair with a glass of dessert wine or even a creamy stout beer!

If you’re looking for a treat that stands out from the ordinary, these Salty Vanilla Bean Espresso Chocolate Chip Cookies are your answer. They’re incredibly easy to make and perfect for any occasion. With their unique combination of taste and texture, they’re sure to become a favorite in your household. So, what are you waiting for? Gather your ingredients and bake up a batch of these scrumptious cookies today. You won’t regret it!

Salty Vanilla Bean Espresso Chocolate Chip Cookies

PREP TIME:10 minutes

COOK TIME: 10 minutes

TOTAL TIME: 20 minutes

Ingredients

·       6 tablespoons salted butter

·       ¼ cup dark brown sugar

·       3 tablespoons granulated sugar

·       1 large egg yolk

·       ½ of a vanilla bean, sliced open and scraped

·       ½ cup + 2 tablespoons all-purpose flour

·       ¼ teaspoon fine sea salt

·       ¼ teaspoon baking soda

·       ¼ teaspoon baking powder

·       ⅓ cup semisweet chocolate chips

Instructions

1. First, preheat the oven to 375°F and line a light-colored baking sheet with a silicone mat.

2. In a medium bowl, use an electric mixer to beat the butter on medium speed until it becomes fluffy, which should take about 20 seconds.

3. Add the sugars and beat for about 30 seconds until the mixture turns a pale color and becomes fluffy.

4. After that, add the egg yolk and the insides from the vanilla bean, and beat until just combined.

5. In a separate bowl, whisk together the flour, salt, espresso powder, baking soda, and baking powder.

6. Sprinkle the flour mixture on top of the butter mixture and beat just until combined.

7. Stir in the chocolate chips.

8. Use a scoop to form the dough into 12 balls and space them evenly on the baking sheet.

9. Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown.

10. Allow the cookies to rest on the baking sheet for 1 minute before moving them to a wire rack to cool.

Nutrition Information: YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 116 TOTAL FAT: 8g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 46mg SODIUM: 134mg CARBOHYDRATES: 11g FIBER: 0g SUGAR: 9g PROTEIN: 1g