If you’re looking to add a sprinkle of joy to your morning or afternoon routine, then these Birthday Scones are the perfect recipe for you! Bursting with vibrant colors and delightful flavors, these scones make a wonderful addition to any tea party or breakfast spread. Whether you’re sharing them with family or indulging solo with a cup of coffee, these scones are bound to brighten your day.

Scones are a fantastic treat that strikes the perfect balance between a biscuit and a cake. They are light, fluffy, and adaptable, making them great for any occasion. This recipe infuses a playful element with rainbow sprinkles, which not only add sweetness but also bring an element of joy to your baking. Plus, who doesn’t love the nostalgia of sprinkles?

These scones offer a delightful harmony of butteriness and subtle sweetness, complemented by the warmth of vanilla. The result is a light and airy texture that practically melts in your mouth. The rainbow sprinkles add a playful crunch and bursts of sweetness, making every bite a joyful experience.

Serve these scones warm alongside a cup of your favorite tea or coffee. They also pair beautifully with fruit preserves, whipped cream, or even a dollop of butter for a satisfying treat. For a festive twist, consider offering them at a birthday party or brunch, where their vibrant colors will surely stand out.

If you’re on the hunt for an easy yet impressive baked good, look no further! These Rainbow Sprinkle Scones are not only fun and whimsical but also straightforward to make. They’re perfect for both beginner and seasoned bakers alike. So why not treat yourself (and others) to this delightful recipe? The smiles on everyone’s faces will be well worth the effort. Get ready to whip up batch after batch, and don’t forget to take plenty of pictures – these scones are as photogenic as they are delicious!

Give this recipe a try and let the joy of baking fill your kitchen with sweetness!

Birthday Scones

Yield: 8 scones

Time: 30 minutes

Ingredients

• 2 1/2 cups unbleached all-purpose flour

• 1 tablespoon baking powder

• 1/4 cup granulated sugar

• 6 tablespoons cold butter

• 2/3 cup whole or two percent milk

• 1 egg

• 1 tablespoon vanilla extract

• 1/4 cup rainbow sprinkles (plus extra for garnish)

FOR THE ICING:

• 1/2 cup confectioners' sugar

• 1 tablespoon whole or two percent milk

• 1/2 teaspoon vanilla extract

Instructions

1. Start by preheating your oven to 400°F and prepare a baking sheet with parchment paper or a silicone mat.

2. In a large mixing bowl, combine the unbleached flour, baking powder, and granulated sugar for the base of your scones.

3. Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. In a measuring cup, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour mixture along with the rainbow sprinkles. Gently fold the ingredients with a rubber spatula until the dough begins to form.

5. With floured hands, form the dough into a ball, adjusting the consistency by adding more flour or milk if necessary. On a floured surface, shape the dough into a round disk about 1.5 inches thick. Cut into 8 wedges.

6. Place the scones onto the lined baking sheet and brush the tops with a bit of milk to achieve that delightful golden hue.

7. Pop them in the oven and bake for 20-25 minutes until they are lightly golden. Once baked, let them cool on a wire rack before icing.

8. For the icing, mix the confectioners' sugar, milk, and vanilla extract until smooth. Adjust the thickness as needed.

9. Finally, once the scones have cooled, spread the icing generously on top and add a sprinkle of extra rainbow sprinkles for the finishing touch!